Yates Wine Lodges in Halifax Menu

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Yates Wine Lodges in Halifax has no menu available, but can choose from many other options such as Strawberry or Banana from Rustica. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Al-baba Resaurant includes a wide range like Water or Appletiser (Bottle). Lassi and Sparkling Water from . Lala's Restaurant offers Joey's and Cloudy Lemonade.

Nearby Sample Menus

Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- KING PRAWN £6.45
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- VEGETABLE. £4.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Chicken Tikka Rogan Rosh £5.50
Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka £2.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Coke 330ml £1.75
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.