Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Freshly Ground Coffee £1.80
Laska King Prawn £8.95
Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Chicken Pad Thai £7.95
Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Sprite 275ml Bottle £1.90
Prawn Toast with Spring Onion £4.50
Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50