Crispy spring roll (4), sweet & sour chicken, beef with mushroom, special fried rice (2) (contain egg) (contain king prawn or shrimp), prawn crackers.
Set Banquet C for 2 Persons £24.00
Chicken & sweetcorn soup (2) (contain egg), barbecued spare ribs, chicken with mixed vegetables, beef with green pepper in black bean sauce, special fried rice (2) (contain egg) (contain king prawn or shrimp), prawn crackers.
Set Banquet D for 2 Persons £32.00
Hot & sour soup (2) (contain bean curd & egg) (hot), salt & pepper spare ribs (hot), sweet & sour king prawn, beef with green pepper in black bean sauce, stir fried broccoli, special fried rice (2) (contain egg) (contain king prawn or shrimp), prawn crackers.
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
French Beans - with toasted almonds and shallot butter £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.