Woolpit Fish and Chip Shop in Bury St Edmunds Menu -

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Woolpit Fish and Chip Shop in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Kings Head offers many options including Baileys Coffee and Irish Coffee. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Best Kebabs and Monster Mango Loco.

Nearby Sample Menus

Hot Chocolate £2.30
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Latte £2.30
Pot of tea for one £1.85
Veal escalope, Cumberland sauce £14
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Espresso coffee single £1.65 / double £1.95

Creamy Peppercorn £2.45
Tea £1.65
Coffee £1.85
Stilton & Ham £5.85
Cappuccino £2.35
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Mushrooms £1.95

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Mineral Water £1.00
- 500 ml.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Hybrid £1.50
Monster Ultra Sunrise £1.50
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Relentless £1.50
Lucozade Sport 500ml £1.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Flapjack £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Fresh home-made chips £2.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95