The Alex in Felixstowe Menu

served with organic, crusty bread -
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Steamed spiced apple sponge, calvados custard £5
Dark chocolate fondant, mint ice cream £6.50
White chocolate & sour cherry parfait £5
Black forest trifle £6
Hazelnut praline crème brulee £5
Pear tarte tatin, mulled wine ice cream £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Espresso coffee single £1.65 / double £1.95
Americano regular £1.85 / large £2.15
Cappuccino £2.30
Latte £2.30
Hot Chocolate £2.30
Pot of tea for one £1.85
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Nearby Sample Menus

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Mixed Salad £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95

Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.