Golden Valley in Bury St Edmunds Menu

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Golden Valley in Bury St Edmunds has no menu available, but can choose from many other options such as Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys or Speciality tea - Earl Grey, Assam & various fruit teas from The Alex. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Devilled whitebait, lemon mayo £5.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Pot of tea for one £1.85
Veal escalope, Cumberland sauce £14
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Cajun Chicken & Hot Salsa £5.95
Brie & Bacon £5.95
Tuna & mayonnaise £4.85
Double your burger £1.50
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Red Wine & Mushroom £2.45
Creamy Peppercorn £2.45
Chicken Burger £6.95 / £4.95

Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Donner Wrap £4.50
Lucozade Cherry £2.00
- 1 L.
7-Up £1.00
Pot of Chilli Peppers £1.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.
Tango £3.00
- 1.5 L.
Chips in Pita £2.00

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- choice of salad £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Rocket and parmesan salad £4.50

French Beans £2.75
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95