East Ocean in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

East Ocean in Bury St Edmunds has no menu available, but can choose from many other options such as For Four Persons 四人套餐 or For Three Persons 三人套餐 from East Ocean. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. The Rose of Bengal includes a wide range like Chips or Chapati. Vimto (0.33L) and Dr Pepper (0.33L) from . Tim Lee's offers Tao and Cannonau – Sardinia, Italy.

Nearby Sample Menus

White chocolate & sour cherry parfait £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Roast cashews & almonds £3.25
Dark chocolate fondant, mint ice cream £6.50
Seared scallops, roast artichoke & bacon salad £8
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Dressed roquette £2
Diane or peppercorn sauce £2 each

Smoked Salmon £5.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Coffee £1.85
Soup of the day £4.75
Sausage & Onion £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Brie & Bacon £5.95

Relentless £1.50
Create Your Own Pizza £5.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Fresh Garlic Bread with Cheese (4) £2.50
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Mineral Water £1.00
- 500 ml.
Monster Juiced £1.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of salad £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini chocolate oranges £2.95
Mixed leaf salad £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Home made sorbets £4.50
Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencale – Served with gambas tomato & basil sauce £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45