Golden City Chinese in Bury St Edmunds Menu

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Golden City Chinese in Bury St Edmunds has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Prosecco and Rose Provence from . Ask Central offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Provencal fish stew, sour dough bread & rouille £ 11
White chocolate & sour cherry parfait £5
Battered fish of the day, frites & crushed minted peas £mp
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Lasagne - Served with salad & garlic bread £9.45
Double your burger £1.50
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Brie & Bacon £6.25
Bacon & Cheddar £5.95
Chicken Ceasar Salad £8.95
Chips £1.95
Cheddar, Brie, Stilton Ploughmans £8.45

Rio £1.00
- 0.33 L.
Chips in Pita £2.00
Donner Roll £4.00
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Chicken Donner Wrap £4.50
Dr Pepper £1.00
- 0.33 L.
Pot of Chilli Peppers £1.50

Rocket and parmesan salad £4.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Potato wedges, spiced tomato relish £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

French Beans £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50