The Suffolk Carver in Bury St Edmunds Menu

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The Suffolk Carver in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2 from . Coast to Coast American Restaurant & Bar offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Spatchcock poussin, sweet lemon & thyme glaze £13
Roast cashews & almonds £3.25
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Smoked chicken rillettes, sweet & sour chutney £6
Dressed roquette £2
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Cappuccino £2.30

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Chips £1.95
Liqueur Coffee £4.10
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Smoked Salmon £5.25
Cajun Chicken Salad £8.95
Garlic Bread (Add Cheese for £1) £3.45
Cajun Chicken & Hot Salsa £6.25

Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Juiced £1.50
Monster Hybrid £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Pot of Sauce £0.50
Rio £1.00
- 0.33 L.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Hawaiian Pizza £5.50
- Ham & pineapple.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Potato wedges, spiced tomato relish £3.95
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Flapjack £2.95
Angel fish pie, buttered Savoy cabbage £12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencale – Served with gambas tomato & basil sauce £12.95