Woolpit Fish and Chip Shop in Bury St Edmunds Menu -

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Woolpit Fish and Chip Shop in Bury St Edmunds has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Kings Head offers many options including Baileys Coffee and Irish Coffee. Grand Central American Bar and Grill includes a wide range like Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Best Kebabs and Monster Mango Loco.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Dressed roquette £2
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Prawn £5.25
Hot Chocolate £2.35
Smoked Salmon £5.25
Scampi - With chips, salad or peas £9.95 / £5.95
Red Wine & Mushroom £2.45
Double Espresso £2.15
Cajun Chicken & Hot Salsa £5.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95

Water Bottle £1.75
- 1.5 L.
Pot of Chilli Peppers £1.50
Monster Energy £1.50
Garlic Pizza Bread with Tomato & Cheese £5.50
Oasis £1.50
Yazoo £1.00
Kids 1 Piece Chicken £3.50
Monster Ultra Violet £1.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Flapjack £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Basket of bread £1.75
Buttered new potatoes £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50