Wong Loi Fing Fish Chips in Manchester Menu

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Wong Loi Fing Fish Chips in Manchester has no menu available, but can choose from many other options such as Grey Goose Lemon or Grey Goose from ON Bar Manchester. Freddy's Chicken offers many options including Bottle of Pop and Water 0.5L. New Emperor includes a wide range like 日式煲仔海鮮湯烏冬 Japanese Claypot Seafood Udon or 羅漢齋汤米粉 Luo Han Zai Soup Rice Vermicelli. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's Printworks offers British Balti Tandoori House and Water 0.5L.

Nearby Sample Menus

Turkey & Bacon Toastie N/A
Pret's Christmas Nut Roast N/A
Mushroom Risotto Soup N/A
Naked Avocado Bloomer N/A
Orange Juice N/A
Italian Prosciutto on Artisan N/A
Classic Ham & Eggs Bloomer N/A
Orange & Cardamom Milk Chocolate Bar N/A

Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Herbal Peppermint Tea £1.50
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Sprite 275ml Bottle £1.90
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Pea Purée - with garlic and shallots £3.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50

Fried Soft Noodles £5.50
Deep Fried Squid with Egg Flour £13.80
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Stir Fried Shredded Chicken with Chilli £9.50
Chicken on Skewers with Satay Sauce (3) £6.50
Salt & Pepper Beancurd (V) £6.50
Fried Chips £3.00

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon