Windmill Tavern in Halifax Menu

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Windmill Tavern in Halifax has no menu available, but can choose from many other options such as 65 Saffron Rice or 64 Koobideh from Apadana. Cafe Pera Restaurant and Bar offers many options including 3 Scoops and 2 Scoops. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Corona Lager 330ml and Nebula 330ml from . Zephyr offers The Restaurant Bar and Grill and Rekorderlig Strawberry & Lime Cider.

Nearby Sample Menus

Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -

mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- CHICKEN / PRAWN / MEAT £4.25
dansak with pineapple, lentils, lemon juice & herbs -
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95

Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Mushroom £5.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Fresh Naan £1.20
Chef's Special (cooked with chef's special ingredients) £6.00
Garlic Naan £2.00

Seasonal vegetables, (see Blackboard) £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mixed leaf salad £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Angel fish pie, buttered Savoy cabbage £12.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mini chocolate oranges £2.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Sapporo (ABV 5%) 650ml £5.95
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
7 Up 330ml £1.75
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.