Windmill Inn in Halifax Menu

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Windmill Inn in Halifax has no menu available, but can choose from many other options such as Dessert Sharer for 2 or George’s Lemon Meringue Pie from George's Great British Kitchen-Leeds. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero includes a wide range like Fruit Scone V or Cranberry, Seeds & Oat Muffin V. Nepalis Salad and Chips from . Gurkha Sizzler offers Gringo's Salsa Mexicana and Tempranillo-Cabernet Sauvignon.

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90

chicken fried rice stir fried rice with bite size chicken pieces £2.55
tarka daal lentils tempered with onions, spices and fried garlic £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- CHICKEN / PRAWN / MEAT £4.25
- KING PRAWN £6.45

Korma Sauce £3.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli Burger (Single/Double) £3.00/£3.50
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Pakora £2.50
Keema £5.50
Chef's Special (cooked with chef's special ingredients) £6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00

Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Garlic ciabatta £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Coke 330ml £1.75
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
7 Up 330ml £1.75