Whittaker's Fish and Chips in Manchester Menu

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Whittaker's Fish and Chips in Manchester has no menu available, but can choose from many other options such as Chocolate and Hazelnut Frappe or Salted Caramel Frappe from 19 Cafe Bar. Dera Restaurant offers many options including Dera Soda (750ml) and Lassi (750ml Bottle). 328 includes a wide range like Sparking Water (330ml) or Fanta (330ml). E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Golden Tandoori and Yazoo Milk Shake.

Nearby Sample Menus

Carrot Cake Slice N/A
Chocolate Chunk Cookie N/A
Italian Mozzarella & Pesto Toastie N/A
Chicken, Broccoli & Brown Rice Soup N/A
Coconut Pot N/A
Vanilla Chai Tea N/A
Chicken Sesame Sushi Wrap N/A
Porridge with Cranberry & Pomegranate Topping N/A

Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Appletiser 275ml Bottle £2.00
Ginger and Lemongrass Presse 275ml Bottle £2.00
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.

Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
7oz Fillet Steak £22.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Roast Duck with Plum Sauce £12.80
Salt & Pepper Beancurd (V) £6.50
Stir Fried Shredded Beef Fillet with Chilli £13.80
Stir Fried Mixed Vegetables £7.80
Sizzling Pork with Satay Sauce £10.80
Duck with Lemon Sauce £12.80
Egg Fried Rice £3.00
Pak Choi in Oyster Sauce £8.80

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.