White Horse in Bury St Edmunds Menu

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White Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Dark chocolate fondant, mint ice cream £6.50
Char grilled walnut bread, balsamic & olive oil £ 4
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Dressed roquette £2
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50

Cappuccino £2.35
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Beef Burger £6.75 / £4.95
Sausage & Onion £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Brie & Cranberry £5.65
Bread & Butter £0.95
Tea £1.65

Seafood Pizza £7.50
- Onion, tuna, prawns.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Yazoo £1.00
Tango Orange £1.00
- 0.33 L.
Lamb Donner Meal £7.99
Chicken Donner Wrap £4.50

Potato wedges, spiced tomato relish £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Angel fish pie, buttered Savoy cabbage £12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Home made sorbets £4.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90