White Horse in Bury St Edmunds Menu

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White Horse in Bury St Edmunds has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. Bay Tree offers many options including CHAR GRILLED FILLET STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER and CHAR GRILLED SIRLOIN STEAK - SERVED WITH A ROASTED GARLIC FIELD MUSHROOM AND YOUR CHOICE OF PEPPERCORN CREAM SAUCE OR CHILLI BUTTER. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Spiced butternut squash & sweet potato crêpes £5
served with frites or dauphinoise potatoes & house gr een salad -
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Deben mussels in Madeira & sorrel velouté, frites £11
Devilled whitebait, lemon mayo £5.50

Calamari - Served with a salad garnish £5.95
Red Wine & Mushroom £2.45
Cheesy Chips £2.95
Brie & Bacon £6.25
Cappuccino £2.35
Tuna & mayonnaise £4.85
Jacket Wedges £1.95
Hot Chocolate £2.35

Chicken Burger £3.00
Garlic Pizza Bread £3.50
Monster Ultra Citron £1.50
Relentless Passion Punch £1.50
Monster Hybrid £1.50
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Chips £1.50

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Rocket and parmesan salad £4.50
Flapjack £2.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Buttered new potatoes £2.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45