Whitbread Group Plc in Halifax Menu

Are you the owner? Manage this listing for free.

Whitbread Group Plc in Halifax has no menu available, but can choose from many other options such as Dandelion and Burdock or Shandy from Kirkstall Fisheries. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Moments Cafe includes a wide range like Bottle of Water or Lychee Juice. Corona Lager 330ml and Nebula 330ml from . Zephyr offers Thai Edge and Plain Noodle.

Nearby Sample Menus

Adrak Gosht (Lamb with ginger) £8.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
onion bhaji marinated deep fried onions £1.85
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
bombay medium with potatoes -
fish tikka balti £5.30
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Donner 7 Chips (Med/Large) £3.50/£4.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Bread £4.00
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Tandoori £3.00

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Sapporo (ABV 5%) 650ml £5.95
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Spring Water 500ml £1.95
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.