West Parade Fisheries in Halifax Menu

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West Parade Fisheries in Halifax has no menu available, but can choose from many other options such as Side Salad or Potato Wedges from Mother India. Joey's offers many options including Cloudy Lemonade and Dandelion & Burdock. Buca Di Pizza includes a wide range like Villa Marcello or House Prosecco. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter Leeds Light offers The Fisherman's Wife and Fruit Juice (Small).

Nearby Sample Menus

Add for Biryani £1.90
Chilli Naan Naan topped with chillies. £2.50
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Mushroom Jalfrezi £8.90
Spiced Poppadoms £0.80
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

- KING PRAWN £6.45
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- KING PRAWN £5.95
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- KING PRAWN £6.45
- TANDOORI MIXED £6.95
- CHICKEN TIKKA / LAMB TIKKA £5.60

Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Peshwari Naan £2.20
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Mushroom Omlette £4.00
Bindi Bhaji, okra or ladies fingers £5.00

- choice of salad £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.