Vivs Patisserie in Bury St Edmunds Menu

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Vivs Patisserie in Bury St Edmunds has no menu available, but can choose from many other options such as Pepsi Max Raspberry (Small) or Drench Tropical (Small) from Papa John's. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Hong Kong Palace includes a wide range like Barbecue Sauce or Sweet & Sour Sauce. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Seared scallops, roast artichoke & bacon salad £8
Warm baguette with roast pepper & garlic mayo £ 4
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Smoked chicken rillettes, sweet & sour chutney £6
Spiced butternut squash & sweet potato crêpes £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Coronation Chicken £4.85
Onion rings £2.45
Bread & Butter £0.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Whitebait - Served with a salad garnish £5.95
Chips £1.95
Brie & Cranberry £5.75
Ham & Stilton £5.85

Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Garlic Pizza Bread with Tomato & Cheese £5.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Monster Absolutely Zero £1.50
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Chicken Donner Wrap £4.50
Chicken & Chips Meal £3.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
French Beans £2.75
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95