Village Takeaway in Manchester Menu

Are you the owner? Manage this listing for free.

Village Takeaway in Manchester has no menu available, but can choose from many other options such as Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 or Diced Chicken with Aubergine Casserole 雞粒茄子煲 from Lameizi. Sajna Exclusive Indian Nepalese Kitchen offers many options including Dr Pepper (0.33l) and Tango Orange (0.33l). Yong Ba includes a wide range like Tango (0.33L) or 7-up (0.33L). 1/2 Fried Rice + 1/2 Chips + Sauce and 1/2 Boiled Rice + 1/2 Chips + Sauce from . Golden River offers The Beagle and Jever Fun, Non-Alcoholic Pilsener.

Nearby Sample Menus

Chicken, Broccoli & Brown Rice Soup N/A
Matured Cheddar & Red Onion Crisps N/A
White Soup Baguette N/A
Brie, Tomato & Basil Baguette N/A
Black Filter Coffee N/A
British Bacon Breakfast Roll N/A
Miso Soup N/A
Wasabi Popcorn N/A

Appletiser 275ml Bottle £2.00
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Double Espresso £1.80
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Sparkling Mineral Water 330ml Bottle £1.50

Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Pea Purée - with garlic and shallots £3.50
Freshly Baked Bread £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Marinated Olives with Feta Cheese £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Sliced Fish with Pickled Vegetables £14.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
King Prawn with Lemon Sauce £13.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Salt & Pepper Lobster £32.00
Shredded Pork & Preserved Pickle Soup £3.50
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
King Prawn with Sweet & Sour Sauce £13.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.