Valley Connection in Bury St Edmunds Menu

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Valley Connection in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Tao offers many options including Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Bottle of House Rose 750ml and Bottle of House Red 750ml from . Casa del Mar offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Slow roast pork with beetroot salad £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Dressed roquette £2
White chocolate & sour cherry parfait £5
Deben mussels in Madeira & sorrel velouté, frites £11
Caramelised onion, Cheddar & potato pie, green bean fricassee £10

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Stilton & Ham £5.85
Garlic Bread (Add Cheese for £1) £3.45
Jacket Wedges £1.95
Cajun Chicken Salad £8.95
Double your burger £1.50
Liqueur Coffee £4.10
Beef Burger £6.75 / £4.95

Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Pepsi £1.00
- 0.33 L.
Monster Mango Loco £1.50
Half Pounder Burger £4.00
Relentless Passion Punch £1.50
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Chocolate Eclair £3.00

Basket of bread £1.75
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Flapjack £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Garlic ciabatta £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
French Beans £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45