V C Indian Cuisine in Bury St Edmunds Menu

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V C Indian Cuisine in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Battered fish of the day, frites & crushed minted peas £mp
served with frites or dauphinoise potatoes & house gr een salad -
served with organic, crusty bread -
Veal escalope, Cumberland sauce £14
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Cappuccino £2.30
Soup of the day with crusty bread £4

Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Double your burger £1.50
Coronation Chicken £4.85
Ham Egg & Chips £7.25 / £4.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Soup of the day £4.75
Hot Chocolate £2.35
Chicken Ceasar Salad £8.95

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Extra Cheese £0.80
Quarter Pounder Meal £4.80
Mineral Water £1.00
- 500 ml.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Monster Ultra Citron £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mixed leaf salad £3.95
Buttered new potatoes £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95