V C Indian Cuisine in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

V C Indian Cuisine in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Slow roast pork with beetroot salad £6.50
Veal escalope, Cumberland sauce £14
Pot of tea for one £1.85
Diane or peppercorn sauce £2 each
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Deben mussels in Madeira & sorrel velouté, frites £11

Ham Egg & Chips £7.25 / £4.95
Bacon & Cheddar £5.95
Bacon, Lettuce & Tomato £5.85
Bread & Butter £0.95
Brie & Cranberry £5.65
Chicken Ceasar Salad £8.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Onion rings £2.45

Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Seafood Pizza £10.50
- Onion, tuna, prawns.
Diet Coca Cola £1.00
Chops (4) & Chips with Salad & Fried Veg £9.00
Lilt £1.00
- 0.33 L.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Flapjack £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25

Courgette Frites £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Local cheese board served with chutney and fresh bread £6.50