V C Indian Cuisine in Bury St Edmunds Menu

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V C Indian Cuisine in Bury St Edmunds has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Bury St Edmunds. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Dolphin Inn includes a wide range like Liqueur Coffee or Hot Chocolate. House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco) from . The Selkirk Gurkha Restaurant and Bar offers Taj Mahal and Lemonade (Bottle).

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Latte £2.30
Provencal fish stew, sour dough bread & rouille £ 11
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Dressed roquette £2
Steamed spiced apple sponge, calvados custard £5
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Brie & Bacon £5.95
Liqueur Coffee £4.10
Cajun Chicken & Hot Salsa £6.25
Bacon, Lettuce & Tomato £5.85
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Calamari - Served with a salad garnish £5.95
Onion rings £2.45
Garlic Bread (Add Cheese for £1) £3.45

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Monster Hydro £1.50
Chips in Pita & Salad £3.00
Coleslaw £1.50
Lucozade Pink Lemonade £2.00
- 1 L.
7-Up £1.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Diet Coca Cola £1.00

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75
Rocket and parmesan salad £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25