Toppers in Bury St Edmunds Menu

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Toppers in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Latte £2.30
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Seared scallops, roast artichoke & bacon salad £8
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Steamed spiced apple sponge, calvados custard £5
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
served with organic, crusty bread -

Add. Cheese, Mushroom, Egg or Pineapple 50p each
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Cajun Chicken & Hot Salsa £5.95
Veggie Burger £6.95 / £4.95
Ham & Cheddar £4.85
Brie & Bacon £5.95
Chicken Ceasar Salad £8.95

Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Garlic Pizza Bread £3.50
Oasis £1.50
Tango Apple £1.00
- 0.33 L.
Chips with Grated Cheese £2.60
Seafood Pizza £5.50
- Onion, tuna, prawns.
Monster Hybrid £1.50
Seafood Pizza £10.50
- Onion, tuna, prawns.

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Fresh home-made chips £2.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Home made sorbets £4.50