Toppers in Bury St Edmunds Menu

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Toppers in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Cappuccino £2.30
Marinated olives £3.75
Smoked chicken rillettes, sweet & sour chutney £6
Seared scallops, roast artichoke & bacon salad £8
Devilled whitebait, lemon mayo £5.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Creamy Peppercorn £2.45
Chips £1.95
Ham & Stilton £5.85
Steak & Blue Cheese £8.95
Coronation Chicken £4.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Onion rings £2.45

Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Donner Roll £4.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Pepperoni Pizza £10.00
- Pepperoni.
Salad £1.00
Prawn Cocktail £2.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mixed leaf salad £3.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Creamed Mash £1.95
Home made sorbets £4.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75