Three Kings in Bury St Edmunds Menu

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Three Kings in Bury St Edmunds has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccio's Bury St Edmunds. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Bottle and Can from . New Morley's offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Dark chocolate fondant, mint ice cream £6.50
Americano regular £1.85 / large £2.15
Devilled whitebait, lemon mayo £5.50
Hazelnut praline crème brulee £5
Battered fish of the day, frites & crushed minted peas £mp
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Deben mussels in Madeira & sorrel velouté, frites £11

Smoked Salmon £5.25
Ham & Cheddar £5.95
Coleslaw £0.95
Cappuccino £2.35
Onion rings £2.45
Cheesy Chips £2.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cajun Chicken Salad £8.95

Monster Mango Loco £1.50
Scampi (8) £3.20
Pepperoni Pizza £10.00
- Pepperoni.
Pot of Chilli Peppers £1.50
Veggie Burger £2.50
Monster The Doctor £1.50
Tango £3.00
- 1.5 L.
Seafood Pizza £7.50
- Onion, tuna, prawns.

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
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Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95