Theobalds Restaurant in Bury St Edmunds Menu

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Theobalds Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Dhaka includes a wide range like King Prawn or Lamb. Prosecco and Rose Provence from . Ask Central offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Hot Chocolate £2.30
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Veal escalope, Cumberland sauce £14
Chicken liver parfait, blood orange & port marmalade £5.50
Americano regular £1.85 / large £2.15
Spatchcock poussin, sweet lemon & thyme glaze £13

Cheesy Chips £2.95
Soup of the day £4.75
Coleslaw £0.95
Ham & Cheddar £5.65
Tea £1.65
Liqueur Coffee £4.10
Prawn £5.25
Brie & Cranberry £5.65

Chicken Donner Meat & Chips £5.50
Chicken Burger £3.00
Scampi (8) £3.20
Garlic Pizza Bread with Cheese £4.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Diet Coca Cola £1.00
Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Punch Monster £1.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90