Theobalds Restaurant in Bury St Edmunds Menu

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Theobalds Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Dhaka includes a wide range like King Prawn or Lamb. Prosecco and Rose Provence from . Ask Central offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Dark chocolate fondant, mint ice cream £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
House green salad or crushed minted peas £3 each
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Roast cashews & almonds £3.25
Americano regular £1.85 / large £2.15
Devilled whitebait, lemon mayo £5.50

Bacon, Lettuce & Tomato £5.45
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Cheddar, Brie, Stilton Ploughmans £8.45
Tea £1.65
Cajun Chicken Salad £8.95
Chicken Ceasar Salad £8.95
Cappuccino £2.35
Steak & Blue Cheese £8.95

Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Hybrid £1.50
Prawn Cocktail £2.50
Quarter Pounder Chicken Fillet Burger £3.20
Tango £3.00
- 1.5 L.
Create Your Own Pizza £9.00
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Seafood Pizza £10.50
- Onion, tuna, prawns.

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
French Beans £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95