Theobalds Restaurant in Bury St Edmunds Menu

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Theobalds Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Dhaka includes a wide range like King Prawn or Lamb. Prosecco and Rose Provence from . Ask Central offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Smoked chicken rillettes, sweet & sour chutney £6
House green salad or crushed minted peas £3 each
Hot Chocolate £2.30
Veal escalope, Cumberland sauce £14
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Dressed roquette £2
Breast of duck, champ potatoes, braised red cabbage , port sauce £16

Tuna & mayonnaise £4.85
Chilli - Served with rice or wedges £9.45 / £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon & Cheddar £6.25
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham & Stilton £5.85
Espresso £1.85
Bread & Butter £0.95

Relentless £1.50
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Monster Ultra Sunrise £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Half Pounder Burger £4.00
Hawaiian Pizza £5.50
- Ham & pineapple.
Hawaiian Pizza £7.50
- Ham & pineapple.
Relentless Passion Punch £1.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Courgette Frites £2.75
French Beans £2.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90