The Yorkshireman Restaurant in Halifax Menu

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The Yorkshireman Restaurant in Halifax has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Nu includes a wide range like Cloudy Lemonade or Benshaw Shandi. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Marlow's Fish Restaurant and Orange Juice Carton.

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Chicken Omelette £10.90
Chicken Tikka £8.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -
Prawn Omelette £11.90
Chips £1.70

vindaloo very hot with black pepper, lemon & ginger -
rogan josh medium with fried onions, tomatoes & fresh herbs -
cheese naan stuffed with crumbled cheese £1.70
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN / PRAWN / MEAT £4.65
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
madras a rich hot & sour dish -
- CHICKEN / PRAWN / MEAT £4.60

Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mushroom £5.00
Mushroom Bhaji £3.00
Mushroom Masala £5.00
Poppadom £0.30
Chicken Tikka Pakora £3.00

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
- choice of salad £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Sparkling Water 500ml £1.95
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.