The Yorkshireman Restaurant in Halifax Menu

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The Yorkshireman Restaurant in Halifax has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Nu includes a wide range like Cloudy Lemonade or Benshaw Shandi. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Marlow's Fish Restaurant and Orange Juice Carton.

Nearby Sample Menus

King Prawn £10.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Prawn Salad £10.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
chilli masala with onions, garlic, methi leaves & green chillies -
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- CHICKEN / PRAWN / MEAT £4.60
pathia sour & hot with garlic, onions, pepper & tomato puri -
cheese & onion naan £2.20

Extra Piece Chicken £1.20
Chicken Pakora £2.50
Mushroom Omlette £4.00
Mango Chutney £0.80
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Donner Tray (Med/Large) £3.50/£4.00
Curry Sauce £3.00

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
Angel fish pie, buttered Savoy cabbage £12.95
Garlic ciabatta £2.95
Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Spring Water 500ml £1.95
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Sapporo (ABV 5%) 650ml £5.95
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.