The Tollgate in Bury St Edmunds Menu

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The Tollgate in Bury St Edmunds has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Latte £2.30
Seared scallops, roast artichoke & bacon salad £8
Devilled whitebait, lemon mayo £5.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10

Tuna & mayonnaise £4.85
Chips £1.95
Bacon & Cheddar £5.95
Chicken Ceasar Salad £8.95
Jacket Wedges £1.95
Stilton & Ham £5.85
Bacon & Cheddar £6.25
Prawn £5.25

Chicken Donner Wrap £4.50
Kids Donner Meat £3.50
Monster Energy Ultra £1.50
Quarter Pounder Meal £4.80
Pepperoni Pizza £6.00
- Pepperoni.
Chicken Wings £2.40
Mineral Water £1.00
- 500 ml.
7-Up £1.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Buttered new potatoes £2.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Potato wedges, spiced tomato relish £3.95
Garlic ciabatta £2.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Courgette Frites £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90