The Tollgate in Bury St Edmunds Menu

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The Tollgate in Bury St Edmunds has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Kings Head and Baileys Coffee.

Nearby Sample Menus

served with frites or dauphinoise potatoes & house gr een salad -
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Cappuccino £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Spiced butternut squash & sweet potato crêpes £5
Americano regular £1.85 / large £2.15
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Latte £2.30

Ham Egg & Chips £7.25 / £4.95
Espresso £1.85
Sausage & Onion £5.95
Cajun Chicken & Hot Salsa £6.25
Red Wine & Mushroom £2.45
Chips £1.95
Cheddar, Brie, Stilton Ploughmans £8.45
Steak & Guinness Pie - Served with vegetables and potatoes £9.99

Create Your Own Pizza £7.50
Chicken & Chips Meal £3.50
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Monster Hybrid £1.50
Extra Cheese £0.80
Fanta £1.00
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
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Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mixed leaf salad £3.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Local cheese board served with chutney and fresh bread £6.50