The Spice Kitchen in Manchester Menu

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The Spice Kitchen in Manchester has no menu available, but can choose from many other options such as Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 or Diced Chicken with Aubergine Casserole 雞粒茄子煲 from Lameizi. Leo's Fish Bar offers many options including Still Mineral Water and Exotic Guava. Battery Park includes a wide range like Blackforest or Banana. E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Rajas and 2Lt.

Nearby Sample Menus

Chicken Avocado N/A
Chicken Raita Salad Wrap N/A
Smokey Root Veg & Bean Soup N/A
Mature Cheddar & Pret Pickle N/A
Chocolate Rice Cakes N/A
Chicken, Broccoli & Brown Rice Soup N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A
Mozzarella & Tomato Croissant N/A

Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Fruit Fritters £4.25
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Sprite 275ml Bottle £1.90
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Pea Purée - with garlic and shallots £3.50
18oz Ribeye Steak £19.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50

Fried Noodles (Child Portion) £5.90
Fried Cumin Flavoured Sliced Lamb £12.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Roast Duck with Garlic in Casserole £13.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Pork with Gongbao Sauce £10.80
Stir Fried Mixed Vegetables £7.80
Chendu Dan Dan Noddle £7.50

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Ensalada mixta £5.00
- Mixed salad.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers