The Spice Kitchen in Manchester Menu

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The Spice Kitchen in Manchester has no menu available, but can choose from many other options such as Stewed Minced Pork with Aubergine Casserole 魚香茄子煲 or Diced Chicken with Aubergine Casserole 雞粒茄子煲 from Lameizi. Leo's Fish Bar offers many options including Still Mineral Water and Exotic Guava. Battery Park includes a wide range like Blackforest or Banana. E11. Kaow Neaw and E10. Gaeng Om E-Sarn from . Thai E Sarn Classic offers Rajas and 2Lt.

Nearby Sample Menus

Apple Cake Slice N/A
Pret Bar N/A
Porridge without Topping N/A
Clementine N/A
Pain au Raisin N/A
Sweet & Salt Popcorn N/A
Mushroom Risotto Soup N/A
British Bacon Breakfast Roll N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Chang 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Wok-fried Seasonal Greens £3.95
Eart Grey Tea £1.50
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
9oz Sirloin Steak £18.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Lobster with Home Superm Style £32.00
Ma Po Tou Fu £9.50
Spare Ribs £8.50
Prawn Dumplings (4) £4.00
King Prawn with Lemon Sauce £13.80
Prawn & Pork Dumplings (4) £4.00
Stir Fried Shredded Pork with Salt & Pepper £10.80
Twice Cooked Sliced Fish (Dry) £14.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
For 2 £30.00