The Six Bells in Bury St Edmunds Menu

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The Six Bells in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Prosecco and Rose Provence from . Ask Central offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Marinated olives £3.75
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Soup of the day with crusty bread £4
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Diane or peppercorn sauce £2 each
Latte £2.30
Smoked chicken rillettes, sweet & sour chutney £6
Pear tarte tatin, mulled wine ice cream £6.50

Tuna & mayonnaise £4.85
Double Espresso £2.15
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Cranberry £5.65
Mixed Salad £2.45
Coleslaw £0.95

Tango Orange £1.00
- 0.33 L.
Create Your Own Pizza £7.50
Monster Ultra Citron £1.50
Chicken Wings £2.40
Mineral Water £1.00
- 500 ml.
Family Chicken Meal £14.50
- 6 pieces chicken, 8 chicken nuggets, 1 chips, 2 pitta, 1 salad,1.5l bottle of drink.
Salad £1.00
Diet Coca Cola £1.00

Mixed leaf salad £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Potato wedges, spiced tomato relish £3.95
- -
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Mixed Salad £2.75
Courgette Frites £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00