The Six Bells in Bury St Edmunds Menu

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The Six Bells in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Prosecco and Rose Provence from . Ask Central offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Devilled whitebait, lemon mayo £5.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Chicken liver parfait, blood orange & port marmalade £5.50
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Slow roast pork with beetroot salad £6.50

Add Cheddar, Stilton, Brie or Bacon £1 each
Cajun Chicken Salad £8.95
Hot Chocolate £2.35
Red Wine & Dijon £2.45
Coffee £1.85
Chicken Ceasar Salad £8.95
Jacket Wedges £1.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each

Seafood Pizza £5.50
- Onion, tuna, prawns.
Create Your Own Pizza £5.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
7-Up £1.00
Donner Roll £3.50
- Donner in bun.
Monster Energy Ultra £1.50
Lucozade Sport 500ml £1.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Rocket and parmesan salad £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25

Courgette Frites £2.75
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mixed Salad £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Home made sorbets £4.50