The Six Bells in Bury St Edmunds Menu

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The Six Bells in Bury St Edmunds has no menu available, but can choose from many other options such as Cannonau – Sardinia, Italy or Cesari Amarone Classico Superiore – Veneto, Italy from Tao. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. Prosecco and Rose Provence from . Ask Central offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Slow roast pork with beetroot salad £6.50
Seared scallops, roast artichoke & bacon salad £8
Espresso coffee single £1.65 / double £1.95
Spiced butternut squash & sweet potato crêpes £5
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre

Mushrooms £1.95
Lasagne - Served with salad & garlic bread £9.45
Double Espresso £2.15
Veggie Burger £6.95 / £4.95
Chips £1.95
Brie & Cranberry £5.65
Prawn £5.25
Bread & Butter £0.95

Lucozade Zero Pink Lemonade £1.50
- 1 L.
Monster Mango Loco £1.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Tango Orange £1.00
- 0.33 L.
Monster Juiced £1.50
Chips in Pita £2.00
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Lucozade Sport 500ml £1.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Rocket and parmesan salad £4.50
Seasonal vegetables, (see Blackboard) £2.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Garlic ciabatta £2.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95