The Shakespeare Inn in Halifax Menu

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The Shakespeare Inn in Halifax has no menu available, but can choose from many other options such as Pepsi 0.33L or Prawn Omelette from Bengal Spice. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Sukhothai South Parade Leeds includes a wide range like Prosecco or Pink Pinot. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers City Pizza and Ben Shaws - Dandelion & Burdock (Can).

Nearby Sample Menus

Vegetable Karahi £8.90
King Prawn £10.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Chips £1.70
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90

- KING PRAWN £6.45
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
set meal c for 2 2 poppadoms, 1 chicken tikka, 1 seekh kebab, 1 chicken balti, 1 chicken tikka masala, 1 bombay aloo, 1 pilau rice & 1 naan £15.95
- CHICKEN TIKKA / LAMB TIKKA £5.60
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tandoori £3.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Mushroom Rice £2.00

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Flapjack £2.95
Basket of bread £1.75
- choice of salad £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.