The Rising Sun in Bury St Edmunds Menu

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The Rising Sun in Bury St Edmunds has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. New Morley's includes a wide range like Bottle or Can. Baileys Coffee and Irish Coffee from . Kings Head offers Keo Bar Bistro and Skinny Fries.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Warm baguette with roast pepper & garlic mayo £ 4
Dressed roquette £2
Pear tarte tatin, mulled wine ice cream £6.50
Slow roast pork with beetroot salad £6.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Braised beef & wild mushroom cobbler, onion & thyme scones £13
served with frites or dauphinoise potatoes & house gr een salad -

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Double your burger £1.50
Tuna & mayonnaise £4.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Mixed Salad £2.45
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Red Wine & Dijon £2.45
Bread & Butter £0.95

Chicken Donner Meat & Chips £5.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Chicken Wings £2.40
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Quarter Pounder Meal £4.80
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Chicken Donner Wrap £4.50
Donner Roll £4.00

Basket of bread £1.75
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Flapjack £2.95

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Courgette Frites £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75