The Red House in Bury St Edmunds Menu

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The Red House in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Ask Central includes a wide range like Prosecco or Rose Provence. Can of Diet Coke and Can of Coke from . Massala offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Pot of tea for one £1.85
served with organic, crusty bread -
Steamed spiced apple sponge, calvados custard £5
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Marinated olives £3.75

Bacon, Lettuce & Tomato £5.45
Cheddar, Brie, Stilton Ploughmans £8.45
Mixed Salad £2.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Chicken £4.65
Cheesy Chips £2.95
Coffee £1.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45

Lucozade Sport 500ml £1.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Energy Ultra £1.50
Monster Ultra Red £1.50
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Chicken £1.30
Fresh Garlic Bread with Cheese (4) £2.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Mini chocolate oranges £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Flapjack £2.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Fresh home-made chips £2.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25