The Red House in Bury St Edmunds Menu

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The Red House in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Ask Central includes a wide range like Prosecco or Rose Provence. Can of Diet Coke and Can of Coke from . Massala offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Slow roast pork with beetroot salad £6.50
served with frites or dauphinoise potatoes & house gr een salad -
Pot of tea for one £1.85
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Steamed spiced apple sponge, calvados custard £5
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

Beans & Cheese £5.25
Bacon & Cheddar £6.25
Veggie Burger £6.95 / £4.95
Ham & Stilton £5.85
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Jacket Wedges £1.95
Brie & Cranberry £5.65
Calamari - Served with a salad garnish £5.95

Monster Juiced £1.50
Donner Wrap £4.50
Create Your Own Pizza £9.00
Diet Pepsi £1.00
Donner Mix Pizza £6.50
- Onion, lamb & chicken donner.
Half Pounder Meal £5.99
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Basket of bread £1.75

Treacle Tart served with vanilla ice cream £5.25
Local cheese board served with chutney and fresh bread £6.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25