The Red House in Bury St Edmunds Menu

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The Red House in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Ask Central includes a wide range like Prosecco or Rose Provence. Can of Diet Coke and Can of Coke from . Massala offers Giggling Squid Bury St Edmunds and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Provencal fish stew, sour dough bread & rouille £ 11
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Latte £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
served with frites or dauphinoise potatoes & house gr een salad -
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15

Bacon, Lettuce & Tomato £5.85
Bacon, Lettuce & Tomato £5.45
Hot Chocolate £2.35
Brie & Cranberry £5.65
Beef Burger £6.75 / £4.95
Soup of the day £4.75
Mixed Salad £2.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25

Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Burger £4.00
- Quarter pounder with donner meat.
Fresh Garlic Bread with Cheese (4) £2.50
Quarter Pounder Chicken Fillet Burger £3.20
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Garlic Pizza Bread with Tomato & Cheese £5.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Home made sorbets £4.50
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75
Courgette Frites £2.75
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Creamed Mash £1.95