The Raj Pizza Bar in Manchester Menu

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The Raj Pizza Bar in Manchester has no menu available, but can choose from many other options such as Barbera D'asti Superiore Rive or Pinot Nero Trentino from Piccolino. 19 Cafe Bar offers many options including Chocolate and Hazelnut Frappe and Salted Caramel Frappe. MyLahore includes a wide range like Desi Style Dood Patti (D) (V) or Hot Chocolate (D) (V). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's New York Italian Restaurant & Bar offers Est Est Est and Pinot Grigio Rose, Galanti.

Nearby Sample Menus

Carrot Juice N/A
Pure Pret Ginger Beer N/A
Chicken, Broccoli & Brown Rice Soup N/A
Vitamin Volcano Smoothie N/A
Flat White N/A
Turkey & Bacon Toastie N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
White Chocolate & Orange Cookie N/A

Chicken £7.95
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Espresso £1.50
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.

9oz Sirloin Steak £18.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00

Fried Rice (Child Portion) £5.90
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Fried Water Spinach with Dry Chili £9.80
Gong Bao King Prawn £13.80
Sweet & Sour Beancurd £8.80
Seafood & Beancurd Soup £4.50
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
For 2 £30.00
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.