The Pepper Restaurant in Manchester Menu

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The Pepper Restaurant in Manchester has no menu available, but can choose from many other options such as Tea or Masala Chai from Jaipur Palace. Thai E Sarn Classic offers many options including E11. Kaow Neaw and E10. Gaeng Om E-Sarn. Ida's Fish Bar includes a wide range like Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red). Mix of All 3 and Purple Summer Fruits from . Armstrong's Supper Bar offers Michael's Takeaway and Pepsi.

Nearby Sample Menus

Pomegranate & Orange N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Hot Chocolate N/A
Almond Croissant N/A
Love Bar N/A
Porridge without Topping N/A
Naked Nuts N/A
Sausage Hotpot Soup N/A

Tiger 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Sprite 275ml Bottle £1.90
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Sparkling Mineral Water 330ml Bottle £1.50

Spring Onion Mash £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
French Beans - with toasted almonds and shallot butter £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Minced Prawn & Lettuce Wrap £9.50
Mixed Mushroom with Beancurd £8.80
Sizzling Satay Chicken £10.80
Sizzling Lamb £12.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Pak Choi with Mushrooms £8.80
Sizzling Sweet & Sour Pork £10.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80

Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.