The Olde Shears Inn in Halifax Menu

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The Olde Shears Inn in Halifax has no menu available, but can choose from many other options such as Plum Syrup 酸梅汤 or Jasmine Honey Tea 茉莉蜜茶 from Red Chilli. Las Iguanas offers many options including Ting (330ml can) and Sprite (330ml can). Joey's includes a wide range like Cloudy Lemonade or Dandelion & Burdock. Coffee and Tea from . AM Kitchen and Bar offers The Raj and - KING PRAWN.

Nearby Sample Menus

Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Mix Platter for 2 £9.90

- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.95
tandoori murghi masala cooked with minced meat & boiled egg £5.75
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

Special Biryani (chicken, lamb, prawns, keema) £6.00
Seekh Kebab £2.00
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
American Burger (Single/Double) £3.00/£3.50
Any of the above as Lamb Tikka £6.00
Vegetable Rice £2.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Seasonal vegetables, (see Blackboard) £2.25

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.