The New Prospect Inn in Halifax Menu

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The New Prospect Inn in Halifax has no menu available, but can choose from many other options such as Rubicon Passion or Rubicon Mango from Roma and Bombay Cuisine. Gringo's Salsa Mexicana offers many options including Tempranillo-Cabernet Sauvignon and Sauvignon Blanc-Moscatel. Rajas includes a wide range like Fruit Shoot Orange or Rubicon Mango. Painter Bridge Zinfandel USA and Colle Sori Montepulciano D’Abruzzo, Italy from . MOD Pizza offers Caesars Pizza and Mughals Tandoori and Chocolate Bar Milkshake.

Nearby Sample Menus

Piazi chawal Aromatic basmati rice fried with onions. £2.50
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Chilli Naan Naan topped with chillies. £2.50
Prawn £8.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
bhuna medium with onions, garlic & tomatoes -
stuffed naan stuffed with spiced mixed vegetables £1.40
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50

Family Pack £7.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Chef's Special (cooked with chef's special ingredients) £6.00
Lamb Tikka £2.50

Potato wedges, spiced tomato relish £3.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
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Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
- choice of salad £1.95

Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Spring Water 500ml £1.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.