The Moreton Hall in Bury St Edmunds Menu

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The Moreton Hall in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ from . Giggling Squid Bury St Edmunds offers Carluccio's Bury St Edmunds and Coke Zero.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Black forest trifle £6
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Warm baguette with roast pepper & garlic mayo £ 4
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Roast cashews & almonds £3.25
Cappuccino £2.30

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Brie & Cranberry £5.65
Stilton & Ham £5.85
Cajun Chicken & Hot Salsa £5.95
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Stilton £5.85
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Bacon & Cheddar £5.95

Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Cherry Coca Cola £1.00
- 0.33 L.
Chips £1.50
Pepperoni Pizza £10.00
- Pepperoni.
Kids Donner Meat £3.50
Chops (4) & Chips with Salad & Fried Veg £9.00
Hot Mexican Pizza £10.00
- Onion, fresh tomato, hot green chilli, beef.
Donner Wrap £4.50

Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of salad £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Local cheese board served with chutney and fresh bread £6.50
Mixed Salad £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50