The Lounge in Bury St Edmunds Menu

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The Lounge in Bury St Edmunds has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Ararat Restaurant and Yeni Raki.

Nearby Sample Menus

House green salad or crushed minted peas £3 each
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Roast cashews & almonds £3.25
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Char grilled walnut bread, balsamic & olive oil £ 4

Red Wine & Mushroom £2.45
Red Wine & Dijon £2.45
Whitebait - Served with a salad garnish £5.95
Sausage & Onion £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Soup of the day £4.75
Ham & Cheddar £5.65
Beef Burger £6.75 / £4.95

Lucozade Sport 500ml £1.50
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Punch Monster £1.50
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
7-Up £1.00
Garlic Pizza Bread with Tomato & Cheese £5.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Creamed Mash £1.95
Fresh home-made chips £2.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Mariniere - Steamed in a white wine & garlic cream sauce £12.95