The Leaping Hare in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

The Leaping Hare in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Selkirk Gurkha Restaurant and Bar and House Red Wine (75cl) (Alco).

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Warm baguette with roast pepper & garlic mayo £ 4
Latte £2.30
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Battered fish of the day, frites & crushed minted peas £mp
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Ham & Cheddar £4.85
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Cajun Chicken & Hot Salsa £6.25
Brie & Cranberry £5.75
Brie & Bacon £6.25
Red Wine & Dijon £2.45
Chilli - Served with rice or wedges £9.45 / £5.95
Cappuccino £2.35

Garlic Pizza Bread with Tomato & Cheese £5.50
Hawaiian Pizza £9.50
- Ham & pineapple.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Larcazade £2.00
- 1 L.
Chicken Wings £2.40
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Monster Ultra Sunrise £1.50

•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Buttered new potatoes £2.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Blueberry & white chocolate cheesecake £5.50
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40