The Leaping Hare in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

The Leaping Hare in Bury St Edmunds has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Hong Kong Palace offers many options including Barbecue Sauce and Sweet & Sour Sauce. Casa del Mar includes a wide range like Bottle of House Rose 750ml or Bottle of House Red 750ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers The Selkirk Gurkha Restaurant and Bar and House Red Wine (75cl) (Alco).

Nearby Sample Menus

Dark chocolate fondant, mint ice cream £6.50
Provencal fish stew, sour dough bread & rouille £ 11
Smoked chicken rillettes, sweet & sour chutney £6
Chicken liver parfait, blood orange & port marmalade £5.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
served with frites or dauphinoise potatoes & house gr een salad -
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Slow roast pork with beetroot salad £6.50

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Espresso £1.85
Cajun Chicken & Hot Salsa £5.95
Creamy Peppercorn £2.45
Double Espresso £2.15
Steak & Blue Cheese £8.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Coleslaw £0.95

Extra Cheese £0.80
Chicken Burger £3.00
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Hawaiian Pizza £5.50
- Ham & pineapple.
Lucozade Pink Lemonade £2.00
- 1 L.
Punch Monster £1.50
Prawn Cocktail £2.50

Basket of bread £1.75
Flapjack £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Seasonal vegetables, (see Blackboard) £2.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Creamed Mash £1.95