The Harbour Restaurant in Port Isaac Menu

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The Harbour Restaurant in Port Isaac has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Prosecco and Rose Provence from . Pizza Express offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Mayonnaise £0.35
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Doner Roll Meal £5.00
- With chips and drink.
Mix Shish £10.90
- Lamb + chicken shish.
Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Chicken Fillet Burger £3.60
Donner Kebab £6.50
- Cooked on an upright spit.

Double Battered Sausage & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Jumbo Battered Sausage & Chips £5.50
Cornish Crab Cakes £2.50
Chicken Nuggets & Chips (Large) £6.00
Spring Roll £2.50
10 Garlic Mushrooms & Dip £4.00
Chicken & Mushroom Pie £4.00

Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Vegetarian Sausage £4.00
Gargonelli with pancetta £8.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
12oz gammon with chips, peas & fried egg £9.95
Sliced Pork & Local Apple Chutney £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

1.5 Ltr Bottle £1.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Lasagne £4.50
Create Your Own Margherita Med: £4.70, Lrg: £5.80, X-Lrg: £7.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Onion Rings £1.20
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Chocolate Fudge Cake £1.50