The Harbour Restaurant in Port Isaac Menu

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The Harbour Restaurant in Port Isaac has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Nemos offers many options including Battered Mars Bar and Roll & Butter. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Prosecco and Rose Provence from . Pizza Express offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Scampi with Chips and Salad £6.50
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Chicken Strips (3) With Chips and Drink £5.50
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Box of Doner Meat £5.00
Plain Garlic Bread £2.50
- Plain.
Breaded Mozzarella Sticks (5) £4.00
Mix Shish £10.90
- Lamb + chicken shish.

Battered Burger & Chips £5.00
Double Sausage & Chips £5.00
Cheese & Onion Fryit £2.00
Chips £3.00
Chicken Breast £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Breaded White Bait & Dip £5.00
Chicken Nuggets (8 Pieces) £4.00

Sliced Pork & Local Apple Chutney £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Steak, mushroom & onion £9.50
Ham Salad £8.00
Wedges £5.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A