The Duke William Inn in Halifax Menu

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The Duke William Inn in Halifax has no menu available, but can choose from many other options such as Painter Bridge Zinfandel USA or Colle Sori Montepulciano D’Abruzzo, Italy from MOD Pizza. New Deli offers many options including Fresh Sponge and Vanilla Cake. Lala's Restaurant includes a wide range like Lassi or Sparkling Water. Prosecco and Rose Provence from . Pizza Express offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
- Side £3.90 / Main £7.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Chips £1.70
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Puri Light and airy deep fried to give a crispy taste. £1.20
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50

- VEGETABLE £4.40
- TANDOORI MIXED £6.95
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
fish tikka balti £5.30
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Turkish Kebab (Naan) £5.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Peshwari Naan £2.20
Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Cheesy Chips (S/L) £1.70/£2.30

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Diet Coke 330ml £1.75
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.